| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 2 | Servings | |
INGREDIENTS
| 1-2 medium carrots | ||
| 1 | sm | Zucchini; (6-7") |
| 1 | ts | Dried dill weed |
| 1 | ts | Butter or margarine |
| Salt and pepper to taste |
INSTRUCTIONS
Peel and coarsely grate the carrot. Coarsely gratethe zucchini. Combine b oth with dill weed and place in nukesafe bowl/dish/casserole. Dot with but ter or margarine. Add salt and pepper. Zap, covered, at full power for a bout 3 minutes, stirring once halfway through. Mighty fine. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Jul 5, 1997
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