| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 4 | c | Flour |
| 3/4 | c | Sweet milk |
| 3 | Eggs | |
| 1/3 | c | Sugar |
| 3 | tb | Shortening |
| 2 | ts | Baking powder |
| Sprinkle of nutmeg, (optional) |
INSTRUCTIONS
Sift flour, baking powder, salt, nutmeg and sugar together. Then break in eggs. Mix in shortening and milk. Roll a bit thicker than pie crust. Make squares. Cut strips about 1/2 inch wide lengthwise to within 3/4 inch of the edge of square. To tangle, pick up dough by every other strip and give a slight twist. Fry in deep fat until brown. Drain and sprinkle with sugar. Recipe by: CookBook USA Posted to MC-Recipe Digest V1 #466 by Gerald Edgerton <[email protected]> on Feb 02, 1997.
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