Fat-free Baking Mix (bisquick Copycat)

To think that everyone in heaven is equally knowledgeable, equally holy, equally capable or enjoying God, is to argue that the progress we make now on earth is irrelevant to our heavenly state. But we are often exhorted to do things now precisely because it will build up and increase for us treasure in heaven. Not everyone responds to these commands in the same way or to the same degree or with the same measure of faithfulness. Thus people will enter heaven at differing degrees of holiness, love, and joy. All will be subject to increase and expansion based on the depth and measure of our development here on earth. What we do and know and achieve now, by God’s grace, will have eternal consequences.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4	c	White flour
4	c	Wheat flour
1/2	c	Bran, I prefer wheat germ
		but it contains more fat
2	T	Baking powder
1	T	Salt
1	t	Baking soda
2	t	Cream of tartar

INSTRUCTIONS

1997    
Mix all ingredients very well. For every 2 cups mix used add 1/2 cup
fat free mayo... THIS REPLACES THE USUAL SHORTENING. (You can
substitute applesauce, prunes, pureed squash or whatever you prefer  to
replace the fat free mayo.)  This recipe may be made with all wheat
flour or any combination. The  mix works great in any recipe calling
for a commercial biscuit/baking  mix.  from: Linda's Lowfat Cookbook
http://www.geocities.com/Heartland/1705/ff-baking-mix.html  Posted to
EAT-L Digest 19 Feb 97 by cbmcam@CYBERRAMP.NET on Feb 19,

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