| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Unsweetened, natural |
| applesauce | ||
| 1 | c | Brown sugar |
| 1/2 | c | Eggbeaters egg substitute |
| 2 | up to | |
| 3 | Mashed bananas | |
| 2 1/3 | c | Sifted flour |
| 2 | t | Baking soda |
| 1/2 | t | Salt |
| regular loaf pan – 1 hour | ||
| mini loaf pans – 1 hour |
INSTRUCTIONS
From: [email protected] Date: Tue, 22 Feb 94 16:39:19 EST A friend of mine developed a wonderfully moist, fat-free banana bread recipe and gave me a loaf. I have been after her for some time to give me the recipe. I finally received it today, and thought you would enjoy making it as well. This recipe makes either 1 regular size loaf, or 3 mini-loaves or 12 muffins. Preheat oven to 350 F. Mix applesauce and brown sugar together. Mix in Eggbeaters egg substitute Add everything else and mix together. Spray loaf pan(s) or muffin tin with low/non-fat cooking spray. Pour the mixture in the pan(s) and bake: 12 muffins - 30 - 40 minutes Bread is done when the edges pull away from the pan. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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