CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Low-fat, Muffins |
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Flour |
1/4 |
c |
Sugar |
2 |
t |
Baking powder |
1/2 |
t |
Baking soda |
1/2 |
t |
Salt |
1/2 |
t |
Cinnamon |
2 |
|
Egg whites |
2 |
|
Large, ripe bananas well |
|
|
mashed |
2/3 |
c |
Skim milk |
1/2 |
c |
Karo light or dark corn |
|
|
syrup |
INSTRUCTIONS
Spray 12 (2 1/2-inch) muffin cups with cooking spray. In medium bowl
combine dry ingredients. In large bowl, beat egg whites lightly. Stir
in bananas, milk and corn syrup. Add dry ingredients; stir until well
blended. Spoon into prepared muffin cups. Bake in 400 degree F oven 22
to 25 minutes or until firm to touch. Cool in pan 5 minutes. Remove;
cool on wire rack. Makes 12 muffins. busted by sooz Posted to
recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<[email protected]> on Oct 26, 1997
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