| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | servings | ||
INGREDIENTS
| 4 | Ripe bananas | |
| 2 | Egg whites | |
| 1/2 | c | Sugar |
| 1 | tb | Baking power |
| 2 1/2 | c | Oatbran; (3 C makes a less moist muffin) |
| 1 | ts | Cinnamon |
| 1/2 | ts | Vanilla |
| 1 | c | Raisins; (raisins are optional) |
INSTRUCTIONS
A B Blend "A" in a blender. Pour into a bowl and stir in "B". Mix well and spoon into paper muffin cups placed into a muffin tin. Cook at 425 F for 17 minutes. Cool. Makes 12 muffins. Posted to fatfree digest by [email protected] (Randall Morgan) on Mar 18, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God promises a safe landing, not a calm passage.”