| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Dip | 8 | Servings |
INGREDIENTS
| 1 | cn | (16-oz) black beans; drained, divided |
| 1/2 | c | Mild thick and chunky salsa |
| 1 | tb | Lemon juice |
| 1 | Clove (large) garlic; crushed | |
| 1/4 | c | Chopped scallions |
INSTRUCTIONS
Date: Tue, 5 Mar 1996 12:12:03 -0500 From: TexGQ24@aol.com Reserve 1/2 cup beans. In electric blender or food processor, blend remaining beans, salsa, lemon juice, and garlic until smooth. Stir in scallions and reserved beans. Chill 1 hour to blend flavors. Serve with pita chips or baked tortilla chips. FATFREE DIGEST V96 #64 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”