| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Digest, Sept., Fatfree | 1 | Servings |
INGREDIENTS
| 1/4 | c | Ff cream cheese |
| 1/2 | c | Ff mexican cheddar cheese ( |
| I used kraft) | ||
| 1 | cn | Ff refried beans |
| 1 | Chopped tomatoe | |
| 1/2 | c | Shredded lettuce |
| 1/2 | c | Picante sauce |
| 2 | Chpped green onions | |
| 1/4 | Pckg taco seasoning ( i | |
| Think this was crucial to | ||
| The taste) | ||
| 2 | To 3 ff flour tortillias |
INSTRUCTIONS
mix cream cheese with picante sauce and half of cheddar cheese. mix seasoning with refried beans; chop letuce, tomatoe and onion. arrange these items in lay ers in the middle of the tortillia, sprinkle with a dash or two of hot sauce and some garlic powder. wrap; bake in 375 oven for 20 munites or so. serve with vegtable rice and you have a fat free mexican meal, hard as it is to beleve! hope this works as well as it did for me; jenny From: jenny <[email protected]>. Fatfree Digest [Volume 10 Issue 32], Sept. 12, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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