| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Non-fat ricotta cheese |
| 2 |
tb |
Dijon mustard |
| 2 |
tb |
Worcestershire sauce |
| 1 |
|
Clove garlic |
| 1 |
|
Lemon, juiced |
| 2 |
|
Anchovy fillets |
| 1/4 |
c |
Non-fat milk |
|
|
Salt and pepper |
| 2 |
|
Heads romaine lettuce |
|
|
Homemade croutons |
INSTRUCTIONS
Combine ricotta, mustard, Worcestershire, garlic, lemon juice, anchovies,
salt and pepper in blender. Blend until well combined. Add non-fat milk to
adjust consistency. Toss with greens and garnish.
Recipe by: Home and Family 7/15 - 7/19 1996 Posted to MC-Recipe Digest V1
#540 by Dorothy Tapping <[email protected]> on Mar 24, 1997
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