CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
1 |
c |
Non-fat ricotta cheese |
2 |
T |
Dijon mustard |
2 |
T |
Worcestershire sauce |
1 |
|
Clove garlic |
1 |
|
Lemon, juiced |
2 |
|
Anchovy fillets |
1/4 |
c |
Non-fat milk |
|
|
Salt and pepper |
2 |
|
Heads romaine lettuce |
|
|
Homemade croutons |
INSTRUCTIONS
Combine ricotta, mustard, Worcestershire, garlic, lemon juice,
anchovies, salt and pepper in blender. Blend until well combined. Add
non-fat milk to adjust consistency. Toss with greens and garnish.
Recipe by: Home and Family 7/15 - 7/19 1996 Posted to MC-Recipe Digest
V1 #540 by Dorothy Tapping <ctapping@USIT.NET> on Mar 24, 1997
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”