| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 4 | Servings | |
INGREDIENTS
| 1 | c | Non-fat ricotta cheese |
| 2 | T | Dijon mustard |
| 2 | T | Worcestershire sauce |
| 1 | Clove garlic | |
| 1 | Lemon, juiced | |
| 2 | Anchovy fillets | |
| 1/4 | c | Non-fat milk |
| Salt and pepper | ||
| 2 | Heads romaine lettuce | |
| Homemade croutons |
INSTRUCTIONS
Combine ricotta, mustard, Worcestershire, garlic, lemon juice, anchovies, salt and pepper in blender. Blend until well combined. Add non-fat milk to adjust consistency. Toss with greens and garnish. Recipe by: Home and Family 7/15 - 7/19 1996 Posted to MC-Recipe Digest V1 #540 by Dorothy Tapping <ctapping@USIT.NET> on Mar 24, 1997
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