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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Fruits Cheesecakes 9 Servings

INGREDIENTS

1 T Nabisco Graham Cracker
Crumbs
1 1/2 c Nonfat cottage cheese
1 c Egg Beaters Healthy Real Egg
Substitute divided
1/2 c Sugar
4 oz Nonfat cream cheese
1/4 t Grated lemon peel
1 T Lemon juice
Fresh fruit, for garnish

INSTRUCTIONS

Sprinkle cracker crumbs on bottom and sides of lightly greased 9 x  9 x
2-inch baking pan; set aside. 2.Blend cottage cheese and 1/2 cup  Egg
Beaters in electric blender container until smooth. Pour mixture  into
large bowl. 3.Mix cottage cheese mixture, remaining Egg Beaters,
sugar, cream cheese, lemon peel and lemon juice with electric mixer  at
low speed for 2 minutes. Pour into prepared pan. 4.Bake at 325°F  for
50 minutes or until set and slightly browned. Cool in pan on wire
rack. Cover; chill at least 2 hours. Cut into squares to serve.
Garnish with fresh fruit if desired.  Nutrition Information per serving
(without garnish): 105 calories, 0 g  total fat, 0 g saturated fat, 0
mg cholesterol, 268 mg sodium  Recipe by: www.eggbeaters.com  Posted to
MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com>  on Apr 8,
1998

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“WARNING: Exposure to the Son may prevent burning.”

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