Fat-free Chicken "cream" Gravy

Sometimes people are careless and speak disparagingly of all human righteousness, as if there were no such thing that pleased God. They often cite Isaiah 64:6 which says our righteousness is as filthy rags. It is true – gloriously true – that none of God’s people, before or after the cross, would be accepted by an immaculately holy God if the perfect righteousness of Christ were not imputed to us (Romans 5:19; 1 Corinthians 1:30; 2 Corinthians 5:21). But that does not mean that God does not produce in those “justified” people (before and after the cross) an experiential righteousness that is not “filthy rags.” In fact, He does; and this righteousness is precious to God and is required, not as the ground of our justification (which is the righteousness of Christ only), but as an evidence of our being truly justified children of God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Diabetic, Sauces	1	Servings

INGREDIENTS

2	T	Flour
1/4	c	Skim milk
1	c	Fat-free chicken broth
1/2	t	Dried minced onion
		Or fat-free drippings
		salt/pepper to taste

INSTRUCTIONS

Add flour to skim milk; beat or stir until smooth. Place broth or
drippings and onion in saucepan; heat to boiling. Add flour-milk
mixture to broth very slowly, stirring constantly; season to taste.
Reduce heat; cook 5 minutes, stirring constantly. Yield: 1 cup Each
serving: 2 tablespoons Free Food (up to 2 servings per day) Source:
Cookbook for Diabetics and their familes; Oxmoor House Posted to
MM-Recipes Digest V3 #216  Date: Fri, 09 Aug 1996 11:25:43 -0800  From:
"Jenny S. Johanssen" <[email protected]>

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