| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Sugar |
| 1 | c | Water |
| 3 | Egg whites | |
| 1/2 | c | Corn syrup |
| 1 | t | Vanilla |
| 1/2 | t | Salt |
| 1 1/4 | c | Flour |
| 1 | c | Cocoa |
| 3/4 | c | Cornstarch |
| 1 | t | Baking powder |
| 1/2 | t | Baking soda |
INSTRUCTIONS
Dissolve sugar in water. Add egg whites, salt, syrup and vanilla. Add dry ingredients. Mix thoroughly. Batter will be very thin. Pour into 9 X 13 inch pan. Bake 30 minutes at 350 degrees. Recipe by: The Tennessee Magazine - 12-97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 11, 1997
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”