CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Cakes, Fat free |
1 |
Servings |
INGREDIENTS
6 |
|
Egg whites |
3/4 |
c |
Sugar |
1 |
tb |
Vanilla |
3/4 |
c |
Flour |
1/3 |
c |
Cocoa |
1/2 |
ts |
Salt |
1 |
ts |
Baking powder |
1 1/2 |
c |
Marshmallow cream |
INSTRUCTIONS
In a medium bowl, add ingredients one at a time, stirring well after each
addition. After adding marshmallow creme, mix until the marshmallow lumps
are gone. Pour into a 9x9 inch pan that has been lightly coated with
cooking spray. Bake at 325 degrees for 30 minutes. Makes 10 servings at
less than one-half gram fat each.
NOTES : This recipe was a tempter, published in the Mobile Press Register,
to advertise the book, "Fat-Free Junkfood Cookbook", P.O. Box 54172,
Cincinnati, Ohio 45254-0172. Price - $14.95 (includes tax/postage)
Recipe by: Fat-Free Junkfood Cookbook
Posted to MC-Recipe Digest V1 #373, by Jeff Bacon <bacon@iar.net> on Wed,
15 Jan 1997.
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