| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Fat free | 1 | Servings | |
INGREDIENTS
| 6 | Egg whites | |
| 3/4 | c | Sugar |
| 1 | T | Vanilla |
| 3/4 | c | Flour |
| 1/3 | c | Cocoa |
| 1/2 | t | Salt |
| 1 | t | Baking powder |
| 1 1/2 | c | Marshmallow cream |
INSTRUCTIONS
In a medium bowl, add ingredients one at a time, stirring well after each addition. After adding marshmallow creme, mix until the marshmallow lumps are gone. Pour into a 9x9 inch pan that has been lightly coated with cooking spray. Bake at 325 degrees for 30 minutes. Makes 10 servings at less than one-half gram fat each. NOTES : This recipe was a tempter, published in the Mobile Press Register, to advertise the book, "Fat-Free Junkfood Cookbook", P.O. Box 54172, Cincinnati, Ohio 45254-0172. Price - $14.95 (includes tax/postage) Recipe by: Fat-Free Junkfood Cookbook Posted to MC-Recipe Digest V1 #373, by Jeff Bacon <bacon@iar.net> on Wed, 15 Jan 1997.
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