CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
1new, Spa, Salad, Lowfat, Readers dig |
2 |
Servings |
INGREDIENTS
6 |
oz |
Thinly sliced green cabbage |
1 1/2 |
oz |
Thinly sliced red cabbage |
1/2 |
|
Carrot; grated |
1/4 |
c |
Diced red onions |
1/4 |
c |
Red wine vinegar |
1 |
ts |
Kosher salt |
INSTRUCTIONS
Combine in a large bowl and toss to mix. Cover for an hour, then drain the
excess liquid. Before serving, add half an unpeeled, grated apple; toss and
sprinkle with parsley.
SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN
HEALTH, Readers' Digest Publication, see also www.americanhealth.com
>from Kitpath with a little help from mcbuster 2.0d
Recipe by: Golden Door Spa, Escondido, CA
Posted to MC-Recipe Digest by KitPATh <[email protected]> on Mar 05,
1998
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”