CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
1 |
|
Mango; pitted and cut in chunks |
3/4 |
c |
Fat-free half and half; (OU-D) |
1/4 |
c |
Sugar or sugar replacement |
INSTRUCTIONS
Pulse all ingredients in the food processor until just mixed .
Place in icecream maker and turn paddle occasionally until frozen, about 15
minutes.
Posted to JEWISH-FOOD digest by Judith Sobel <jcs@mindspring.com> on Aug
24, 1998, converted by MM_Buster v2.0l.
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