| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Digest, Feb95, Fatfree | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Whole wheat pastry flour |
| 1 | c | Sucanat |
| 1/4 | ts | Salt |
| 1/3 | c | Unsweetened applesauce |
| 3 | Egg whites or equivalent | |
| 1 | ts | Vanilla |
| 1/4 | ts | Baking soda |
INSTRUCTIONS
Combine dry ingredients. Beat wet ingredients. Combine and beat wet and dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. Bake at 325 F. for 25-30 min., or just until the edges are firm and the center is set. Cool and cut into squares. Source: a slight modification of the Brownie recipe posted a couple of weeks ago. Posted by Cindy Tobias <CLTOBIAS@CCIT.ARIZONA.EDU> to the Fatfree Digest [Volume 15 Issue 14] Feb. 14, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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