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CATEGORY CUISINE TAG YIELD
Eggs Digest, Fatfree, Jan. 1 Servings

INGREDIENTS

1/2 c Whole wheat flour
1/4 c Unbleached flour
1 c Sugar
1/4 t Salt
1/3 c Unsweetened applesauce
3 Egg whites or equivalent
1 t Vanilla

INSTRUCTIONS

Combine dry ingredients.  Combine wet ingredients.  Combine wet and
dry ingredients.  Pour into an 8x8 in pan sprayed lightly with
nonstick cooking spray.  Bake at 325 F. for 23-25 min., or just until
the edges are firm and the center is set.  (It took 30 min. in my
oven, but I live at 6000 ft.) COOL TO ROOM TEMPERATURE and cut into
squares.  Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14
Issue  31] Jan. 31, 1995. y  :adapted from SECRETS OF FAT-FREE BAKING
by Sandra Woodruff:  Individual recipes copyrighted by originator.
FATFREE Recipe  collections copyrighted by Michelle Dick 1995.
Formatted by Sue Smith,  SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen  Mintzias, km@salata.com.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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