| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New import | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Cocoa |
| 1/4 | c | Hot coffe or hot water |
| 1 | (l4oz) can fat-free | |
| Sweetened | ||
| Condensed skim milk | ||
| 2 | tb | Corn syrup |
| 1 | ts | Raspberry vinegar |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
In medium-sized pan, combine cocoa and coffee. Beat with whisk until smooth and lumps have dissolved. Whisk in condensed milk, corn syrup and rasp- berry vinegar. Heat over low heat until warm, stir constantly. Whisk in vanilla extract. Microwave method: combine all ingredients except vanilla in microwave-safe bowl. Heat on Medium (50 percent power), stir frequently until warm. Stir in vanilla extract and serve. Suggestions for use: Drizzle over fat-free frozen yogurt, angel food cake slices or sliced berries. Makes 12 servings or about 1 1/2 cups. Per servino: Calories 109 Fat 0.3g Cholesterol 4 mg Sodium 43 mg Percent calories from fat less than 1 percent Typos and adaptation by Bobbie Beers Posted to MM-Recipes Digest V4 #132 by BobbieB1@aol.com on May 12, 1997
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