| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Unsweetened cocoa powder |
| 2/3 |
c |
Unbleached all-purpose flour |
| 2/3 |
c |
Sugar |
| 3/4 |
t |
Baking soda |
| 1/2 |
t |
Baking powder |
| 1/8 |
t |
Salt |
| 1 |
t |
Dry instant coffee dissolved |
|
|
in |
| 1/3 |
c |
Boiling water |
| 1/3 |
c |
Skim milk |
| 1 |
|
Jar, 2 1/2 ounces baby-food |
|
|
pureed prunes |
| 1 1/2 |
t |
Vanilla extract |
| 2 |
|
Egg whites |
|
|
Confectioners sugar for |
|
|
dusting optional |
INSTRUCTIONS
Also, I found the site that the recipe came from. It is at:
http://www.whymilk.com http://www.whymilk.com/index2.html (for
recipes) It's a cute site. They've got all the "Milk Mustache"
pictures there along with some other interesting things. Here's
another recipe from there. I haven't tried it yet because I never have
instant coffee on hand. Does anyone know how I might be able to
substitute fresh ground coffee for the instant? Directions: Preheat
the oven to 350ø F. Spray an 8" x 8" inch pan with non-stick
vegetable cooking spray and set aside. Sift the cocoa powder into a
large mixing bowl. Add the flour, sugar, baking soda, baking powder
and salt. Mix well. In another bowl, combine the dissolved coffee,
milk, prunes, vanilla and egg whites. Mix well. Add the liquid
ingredients to the dry ingredients and mix well. Pour the batter into
the prepared pan and bake in the preheated oven for about 30 minutes
or until a knife inserted in the center comes out clean. Allow the
brownies to cool in the pan on a rack for 10 minutes and then invert
it onto a serving plate. Allow the brownies to cool completely before
cutting them into 16 squares. Dust the tops of the brownies with
confectioners sugar if desired. Makes 16 brownies. Nutrition facts per
serving: 60 calories, 2 g protein, 14 g carbohydrates, 0 g fat, 0 mg
cholesterol, 95 mg sodium. Skim milk was used for nutritional
analysis. Posted to Digest eat-lf.v097.n022 by [email protected] on
Jan 22, 1997.
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