Name: Fat-Free Hot Eggplant
Ingredients: 1 Eggplant (aubergine); 1/2 ts Salt; 1/4 ts Turmeric; Powdered (or fresh) ginger to taste; Hot pepper powder of your choice to taste (the original recipe called for Cayenne; but i've also used Jalapeno); 1/4 c Water or broth for "sauteing"; about

Love is very much a matter of actions rather than emotions. However, although this emphasis on acts of love is certainly necessary, we can sometimes give the impression that love doesn’t involve any emotion – that it is entirely an act of the will, of one’s duty, regardless of how one feels. We can even promote the “I can love him but I can’t like him” type of attitude. The Bible does not support such an unbalanced concept of love…fervently, fondly, and affectionately (are used in the Bible) to describe the love Christians ought to have for one another… Obviously such a fervency of spirit cannot substitute for loving actions, but surely it should accompany them. We dare not settle for less.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetable	4	Servings

INGREDIENTS

1		Eggplant (aubergine)
1/2	ts	Salt
1/4	ts	Turmeric
		Powdered (or fresh) ginger to taste
		Hot pepper powder of your choice to taste (the original recipe called for Cayenne; but i've also used Jalapeno)
1/4	c	Water or broth for "sauteing"; about

INSTRUCTIONS

Date: 20 May 96 16:57:34 EDT
From: Ed Resnick <EResnick@wecnotes.semcor.com>
Hurley Braden asked for some really cool fat-free hot hot hot recipes.
How's this one: Cut the eggplant into bite sized pieces. Shake it in a
plastic bag with the spices until the eggplant is coated with the spices.
"Saute" in the water or broth until soft (about 10 minutes).
CHILE-HEADS DIGEST V2 #325
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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