| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | Eggplant (aubergine) | |
| 1/2 | ts | Salt |
| 1/4 | ts | Turmeric |
| Powdered (or fresh) ginger to taste | ||
| Hot pepper powder of your choice to taste (the original recipe called for Cayenne; but i've also used Jalapeno) | ||
| 1/4 | c | Water or broth for "sauteing"; about |
INSTRUCTIONS
Date: 20 May 96 16:57:34 EDT From: Ed Resnick <EResnick@wecnotes.semcor.com> Hurley Braden asked for some really cool fat-free hot hot hot recipes. How's this one: Cut the eggplant into bite sized pieces. Shake it in a plastic bag with the spices until the eggplant is coated with the spices. "Saute" in the water or broth until soft (about 10 minutes). CHILE-HEADS DIGEST V2 #325 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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