| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
|
Eggplant, aubergine |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Turmeric |
|
|
Powdered, or fresh ginger |
|
|
to taste |
|
|
Hot pepper powder of your |
|
|
choice to taste the |
|
|
original recipe called |
|
|
for |
|
|
Cayenne but i've also |
|
|
used |
|
|
Jalapeno |
| 1/4 |
c |
Water or broth for |
|
|
"sauteing" about |
INSTRUCTIONS
Date: 20 May 96 16:57:34 EDT From: Ed Resnick
<[email protected]> Hurley Braden asked for some really
cool fat-free hot hot hot recipes. How's this one: Cut the eggplant
into bite sized pieces. Shake it in a plastic bag with the spices
until the eggplant is coated with the spices. "Saute" in the water or
broth until soft (about 10 minutes). CHILE-HEADS DIGEST V2 #325 From
the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Been misunderstood? Imagine how God feels”