Name: Fat-Free Italian Dressing
Ingredients: 2 tb Apple cider vinegar; 1 tb Chopped onion; 1/4 c Water; 2 tb Frozen apple juice; Concentrate; 1 Clove garlic, cut in half; 1 ts Honey; 1/2 ts Crushed dried basil; 1/2 ts Crushed dried oregano; 1 pn White pepper; 2 Canned artichoke hearts; (packed in water),; Rinsed and drained; (about 1/2 cup)

We cannot deceive God. Twice in the Acts God is called “the Heartknower” (Acts 1:24; 15:8). But we can deceive ourselves. Here are four differences between deceit and honesty in our hearts. One, a deceitful heart doesn’t know its sin because it doesn’t want to know. But an honest heart is saying, “Bring it on.” Two, a deceitful heart notices how well a sermon applies to someone else. But an honest heart is too concerned about itself to judge another. Three, a deceitful heart, when it isn’t growing, blames its inertia on hardship or its church or even on God himself. But an honest heart says, “It’s my fault. I need to get in gear.” Four, a deceitful heart delays response. It says, “I’ll get around to it, even soon. But I can’t right now.” An honest heart puts God first. Delayed obedience is a way of saying, “I’m setting the terms. I am Lord.” But an honest heart says, “Lord, whatever you want – right now.” An honest heart says, with the old hymn, 'The dearest idol I have known, whate’er that idol be, help me to tear it from Thy throne and worship only Thee.'

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
	Italian	Digest, Oct., Fatfree	1	Servings

INGREDIENTS

2	tb	Apple cider vinegar
1	tb	Chopped onion
1/4	c	Water
2	tb	Frozen apple juice
		Concentrate
1		Clove garlic, cut in half
1	ts	Honey
1/2	ts	Crushed dried basil
1/2	ts	Crushed dried oregano
1	pn	White pepper
2		Canned artichoke hearts
		(packed in water),
		Rinsed and drained
		(about 1/2 cup)

INSTRUCTIONS

Combine all ingredients in blender or food processor and puree until
smooth.
Chill at least 15 minutes before serving.
Yields:  1 cup
Posted by lynda@decide.com (Lynda Korsan) to the Fatfree Digest [Volume 11
Issue 14], Oct. 14, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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“Hell! I thought it didn’t matter what you believed as long as you were sincere!”