| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 50 | Biscotti | |
INGREDIENTS
| 2 | c | Unbleached All Purpose Flour |
| 3/4 | c | Sugar |
| 1/2 | c | Almonds, finely ground |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | tb | Grated Lemon Peel |
| 3 | tb | Poppy Seeds |
| 1 | Egg | |
| 2 | Egg Whites | |
| 1 | ts | Lemon extract |
INSTRUCTIONS
Preheat oven to 350. Grease and flour (or use parchment paper), a large cookie sheet. Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til dry. Cool completely before storing in an airtight container. 43 Calories each / 1gm Fat From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE <[email protected]> On FRI, 17 NOV 1995 233849 ~0700 (MST) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”