Fat-free Lemon Poppy Seed Biscotti

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cookies	50	Biscotti

INGREDIENTS

2	c	Unbleached All Purpose Flour
3/4	c	Sugar
1/2	c	Almonds, finely ground
1/2	t	Baking powder
1/2	t	Baking soda
1	T	Grated Lemon Peel
3	T	Poppy Seeds
1		Egg
2		Egg Whites
1	t	Lemon extract
		Calories each / 1gm Fat

INSTRUCTIONS

Preheat oven to 350. Grease and flour (or use parchment paper), a
large cookie sheet.  Mix dry ingredients. Combine wet ingredients and
mix with dry  ingredients to form 2-15 inch logs. Bake 30 minutes. Cool
slightly  and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more
til  dry. Cool completely before storing in an airtight container.
From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE
<SCG@INDIRECT.COM>  On FRI, 17 NOV 1995 233849 ~0700 (MST)  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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