| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Apr95, Digest, Fatfree, Passover | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Matza Meal |
| 1/2 | t | Salt |
| 3/4 | t | Powdered instant broth |
| chicken or veggie | ||
| 2 | t | Chopped parsley |
| optional | ||
| 1 | ds | Onion powder |
| 3 | Egg whites | |
| 3 | T | Cold club soda |
| er the dry ingredients. Mix well and refrigerate , er the dry ingredients. Mix well and refrigerate at least one |
INSTRUCTIONS
Source: Taken from the low-cholesterol Passover cookbook put out by the "International" Havurah of Temple Emmanuel, Lexington, MA. Posted by "Aliza R. Panitz" <[email protected]> to the Fatfree Digest Apr. 13, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected] and Mark Alexander, [email protected]. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip Comments: I have not tried this recipe. In general, though, matza balls keep well in the fridge, just warm them up before serving in soup.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”