| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetable | 6 | Servings |
INGREDIENTS
| 5 | Potatoes, cut into | |
| 1-inch cubes | ||
| 1/3 | c | SEASONING: |
| 1 1/2 | T | Nutritional yeast |
| 3 | t | Garlic powder |
| 1/2 | t | Cayenne pepper |
| 1 | t | Salt |
| 1 | t | Oregano |
| 2 | t | Basil |
| 1 | t | Paprika |
| 1 | t | Sugar |
INSTRUCTIONS
Date: 4 Mar 1996 09:39:42 -0800 From: "Zoe Sodja" <[email protected]> I also offer a new oven fries recipe. Y'all may remember a couple of weeks ago, I was mentioning I had bought a commercial shake 'n' bake mix for potatoes but wanted to make my own. I measured the amount they used (1/3 C) & wrote down their directions, put together a few spices, & here it is: Preheat oven to 400 degrees and spray Pam on cookie sheet. Rinse 5 medium potatoes & cut into 1-inch cubes (about 3-1/2 cups), peeled or unpeeled. Place in a bag. Put 1/3 C of seasoning & shake. Bake for 40 minutes. Do not turn. FATFREE DIGEST V96 #63 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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