Name: Fat-Free Passover Salad Dressing
Ingredients: 1/4 c Tomato juice; 1/8 c Cider vinegar; 2 tb Lemon juice; 1/4 ts Oregano; 1/4 ts Pepper; 1/8 ts Onion powder; 1/8 ts Garlic powder; 1/4 ts Paprika; Pinch sugar; 1 tb Chopped scallion or onion; 1 tb Finely chopped bell pepper; Dash hot pepper

Nothing will be ambiguous if we hold fast to what ought to be clear from the foregoing: that there are two kinds of call. There is the general call, by which God invites all equally to Himself through the outward preaching of the word – even those to whom He holds it out as a savor of death (cf. 2 Cor. 2:16), and as the occasion for severer condemnation. The other kind of call is special, which He designs for the most part to give to the believers alone, while by the inward illumination of His Spirit he causes the preached Word to dwell in their hearts.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Passover, Dressings, Fat-free	1	Servings

INGREDIENTS

1/4	c	Tomato juice
1/8	c	Cider vinegar
2	tb	Lemon juice
1/4	ts	Oregano
1/4	ts	Pepper
1/8	ts	Onion powder
1/8	ts	Garlic powder
1/4	ts	Paprika
		Pinch sugar
1	tb	Chopped scallion or onion
1	tb	Finely chopped bell pepper
		Dash hot pepper

INSTRUCTIONS

VARIANTS
Mix together everything except potato. Mash potato lightly, thinning with a
dash of the liquid. Stir potato into liquid.
VARRIENT: Use potato starch thickened with a bit of boiling water instead
ofbaked potato Any other spices that suit your tastes. Omit lemon juice.
From: buglady@access.digex.net (Aliza R. Panitz) Newsgroups:
soc.culture.jewish
Meal Mastered by Stuart Talkofsky
Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29,
1999

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