| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Dressings, Fat-free, Passover | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Tomato juice |
| 1/8 | c | Cider vinegar |
| 2 | T | Lemon juice |
| 1/4 | t | Oregano |
| 1/4 | t | Pepper |
| 1/8 | t | Onion powder |
| 1/8 | t | Garlic powder |
| 1/4 | t | Paprika |
| Pinch sugar | ||
| 1 | T | Chopped scallion or onion |
| 1 | T | Finely chopped bell pepper |
| Dash hot pepper |
INSTRUCTIONS
Mix together everything except potato. Mash potato lightly, thinning with a dash of the liquid. Stir potato into liquid. VARRIENT: Use potato starch thickened with a bit of boiling water instead ofbaked potato Any other spices that suit your tastes. Omit lemon juice. From: buglady@access.digex.net (Aliza R. Panitz) Newsgroups: soc.culture.jewish Meal Mastered by Stuart Talkofsky Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
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