Fat-free Peach Cream Cheese

That none of you can be pastors without the loving consent of the flock; and therefore this will be to you a practical indicator if not a correct one. If your call from the Lord be a real one you will not long be silent. As surely as the man wants his hour, so surely the hour wants its man. The church of God is always urgently in need of living ministers; to her a man is always more precious than the gold of Ophir. Formal officials do lack and suffer hunger, but the anointed of the Lord need never be without a charge, for there are quick ears which will know them by their speech, and ready hearts to welcome them to their appointed place. Be fit for your work, and you will never be out of it. Do not run about inviting yourselves to preach here and there; be more concerned about your ability than your opportunity, and more earnest about your walk with God than about either. The sheep will know the God-sent shepherd; the porter of the fold will open to you, and the flock will know your voice.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/2	c	Fat free cream cheese
1/2	c	Peach pie filling
2	t	Cinnamon, or to taste. up
		to 3

INSTRUCTIONS

Microwave cream cheese on high approximately 10-15 seconds. Cut up
large peach pieces in pie filling and stir together, adding cinnamon.
Makes 1 cup.  Other flavors of cream cheese I like, and which could be
made in fat  free and low fat versions very easily:  Raspberry (use
raspberry all fruit preserves)  Raspberry Chocolate Chip (the version
the bagel place makes is FULL  FAT. I got some by mistake once and it
was really good, but I'm going  to try it in fat free and see if I can
improve it.)  Apple Cinnamon  I really only go for the sweet flavors,
but I would imagine that any  variety of great results could be had by
stirring in packages of salad  dressing mix with the cream cheese, too.
Also, some dry soup mixes  would probably work.  We often have a couple
dozen of the fresh bagels from my husband's  work in the freezer. We
just cut them in half, put them in a freezer  bag, and stick them in
there. When we take them out, we put them  under the broiler for about
5 minutes to toast/thaw them. They get  too rubbery in the microwave,
so if you want to thaw them without  toasting, just wrap them in foil
first.  Posted to EAT-LF Digest by "Meghan E Gray-Leckrone"
<[email protected]> on Apr 03, 1998

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