It works like this: we hunger spiritually and are then filled and become supremely satisfied. The satisfaction then makes way for a deeper spiritual hunger, a further filling and blessed satisfaction. And so it goes on in sublime paradox: hunger – filling – satisfaction, hunger – filling – satisfaction. We become more and more full of Christ.
Kent Hughes

Fat-free Pound Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes 12 Servings

INGREDIENTS

1 c Fat-free sour cream
4 Egg whites, whipped
1 t Vanilla
1 1/2 c Unbleached flour
1 c Granulated sugar
1/4 t Baking powder
1/8 t Baking soda

INSTRUCTIONS

Preheat oven at 325.  Prepare a 9 x 5 x 3" pan with cooking spray and
flour; set aside. In a mixing bowl, combine sour cream, egg whites,
and vanilla. In another mixing bowl, combine flour, sugar, baking
powder, and baking soda. Mix dry ingredients with wet ingredients  just
until moistened. Spread mixture into prepared pan. Bake for 1  hour or
until cake tests done. NOTES : To freeze, place unfrosted  cake in a
freezer bag or airtight container. Seal, label, and freeze  for up to 3
months. When ready to serve, thaw at room temperature  about 3 hours.

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

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