| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Prune puree |
| 2/3 | c | Packed brown sugar |
| 1/3 | c | Molasses |
| 1 | c | Canned pumpkin puree |
| 1/4 | c | Egg substitute -or- |
| 2 | Egg whites | |
| 1 1/4 | c | Flour |
| 1/2 | c | Cornmeal |
| 1 1/2 | t | Cinnamon |
| 1 | t | Nutmeg |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
INSTRUCTIONS
(204 calories and 0.7 grams fat) Makes 10 muffins preheat oven to 400 use either paper liners or grease muffin pan with cooking spray bowl1: mix prune puree, sugar, molasses, pumpkin and egg bowl2: mix remaining ingredients combine and stir to blend pour into prepared muffin tin, bake for ~20-25 minutes REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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