| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(29-oz) fat-free refried beans |
| 1 |
cn |
(4-oz) chopped mild Jalapenos |
| 1/2 |
c |
Minced green onion |
| 1/2 |
c |
Thick & chunky salsa |
| 1 |
ts |
Garlic powder (or to taste) |
| 1 1/4 |
c |
Grated fat-free Cheddar |
|
|
Low-fat tortilla chips |
INSTRUCTIONS
Date: Tue, 5 Mar 1996 12:12:03 -0500
From: [email protected]
Combine refried beans, peppers, onion, salsa, garlic and 1 cup cheese.
Spoon into 1 quart baking dish and sprinkle with remaining cheese. Bake at
350xF 30 minutes. Serve with chips and salsa.
FATFREE DIGEST V96 #64
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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