Fat-free Rice Krispie Treats

In the long story of the Church, after the days of the apostles, wherever the phenomenon of glossolalia has appeared it has been looked upon as heresy. Glossolalia mostly has been confined to the nineteenth and twentieth centuries. But wherever and however its appearance, it has never been accepted by the historical churches of Christendom. It has been universally repudiated by these churches as a doctrinal and emotional aberration.

W.A. Criswell

CATEGORY	CUISINE	TAG	YIELD
		Digest, Fatfree, Feb95	1	Servings

INGREDIENTS

6	c	Rice Krispies Cereal
		nothing else works as well
		IMO), IMO
1		10 oz. bag miniature
		Marshmallows
1/4	c	Light corn syrup

INSTRUCTIONS

Lightly spray a 9" x 13" pan with PAM. Measure out cereal. Pour corn
syrup into a large pot, placed on medium heat. When the syrup has
warmed up a bit, add the marshmallows. Continue to heat, stirring
frequently, until the marshmallows are melted and smooth. Add cereal,
stirring with a large spoon until the cereal is uniformly coated.  Turn
out into prepared pan. Cover cereal mixture with waxed paper,  and
using hands, spread and press the cereal evenly in the pan,
compressing firmly. Allow the treats to cool for 5 minutes or so
before removing the waxed paper. After the pan has cooled, cut into
squares using a sharp knife dipped in hot water.  Yield: about 18 2" x
3" squares.  NOTE: THESE ARE VERY STICKY!  You'll want to press them
down quickly,  because they harden really fast! We put them in the
freezer for a  while to make cutting them easier and it also made them
easier to  handle in general.  Reposted by
[email protected] (Heather D. Rielly) to the  Fatfree
Digest [Volume 15 Issue 4] Feb. 4, 1995.  Individual recipes
copyrighted by originator. FATFREE Recipe  collections copyrighted by
Michelle Dick 1995. Formatted by Sue Smith,  [email protected] using
MMCONV. Archived through kindness of Karen  Mintzias, [email protected].
1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“There has to be more to life . . .”