| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Fat free, Export to e | 1 | Servings | |
INGREDIENTS
| 4 | oz | Egg Beaters® 99% egg substitute |
| 2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | ts | Vanilla |
| 2 | c | Flour |
INSTRUCTIONS
Preheat oven to 350 degrees. In a medium bowl, mix the above ingredients together one at a time. Blend well after each addition (dough should be fairly dry). Drop dough onto a cookie sheet that has been lightly sprayed with cooking spray. Bake for about 10-12 minutes. Cool for about 3-5 minutes before removing from cookie sheet. NOTES : Lisa makes these for tennis events. They're pretty popular. The texture is a little strange at first, but it grows on you. Posted to Digest eat-lf.v096.n257 Recipe by: Lisa Herbert From: Lou Parris <lbparris@earthlink.net> Date: Thu, 26 Dec 1996 22:45:20 -0600
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