Fat-free Sugar Cookies – We Love God!

If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Export to e, Fat free	1	Servings

INGREDIENTS

4	oz	Egg BeatersÂ® 99% egg
		substitute
2	c	Sugar
2	t	Baking powder
1/4	t	Salt
2	t	Vanilla
2	c	Flour

INSTRUCTIONS

Preheat oven to 350 degrees. In a medium bowl, mix the above
ingredients together one at a time. Blend well after each addition
(dough should be fairly dry). Drop dough onto a cookie sheet that has
been lightly sprayed with cooking spray. Bake for about 10-12  minutes.
Cool for about 3-5 minutes before removing from cookie sheet.  NOTES :
Lisa makes these for tennis events.   They're pretty popular.  The
texture is a little strange at first, but it grows on you.  Posted to
Digest eat-lf.v096.n257  Recipe by: Lisa Herbert  From: Lou Parris
<lbparris@earthlink.net>  Date: Thu, 26 Dec 1996 22:45:20 -0600

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”