| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Vegan | Apples, Fruit, Jams & jell, Spreads, Vegan | 1 | servings |
INGREDIENTS
| 42 | oz | Unsweetened Applesauce; Jar |
| 12 | oz | Apple juice; frozen concentrate, Unsweetened |
| 6 | ts | Cinnamon |
| 1 | ts | Allspice |
| 1/4 | ts | Ground Cloves |
INSTRUCTIONS
Blend ingredients in blender until smooth (I do it in two batches). Place in heavy, large pan and bring to a boil. Reduce heat to a simmer, cover with lid ajar and cook 1 hour and 20 minutes. Stir every once in a while. Cool and store in refrigerator. Will turn darker as it cooks. Ymmmm GREAT on rice cakes for a quick treat!!! NOTES : Serves: 1 quart Preparation time: 5 minutes SOURCE: http://www.vegweb.com Recipe by: Unknown Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on May 25, 1999, converted by MM_Buster v2.0l.
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