Fat-free/sugar-free Quick Apple Butter

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Fruits	Vegan	Apples, Fruit, Jams & jell, Spreads, Vegan	1	Servings

INGREDIENTS

42	oz	Unsweetened Applesauce, Jar
12	oz	Apple juice, frozen
		concentrate Unsweetened
6	t	Cinnamon
1	t	Allspice
1/4	t	Ground Cloves

INSTRUCTIONS

Blend ingredients in blender until smooth (I do it in two batches).
Place in heavy, large pan and bring to a boil. Reduce heat to a
simmer, cover with lid ajar and cook 1 hour and 20 minutes. Stir  every
once in a while. Cool and store in refrigerator. Will turn  darker as
it cooks. Ymmmm GREAT on rice cakes for a quick treat!!!  NOTES :
Serves: 1 quart Preparation time: 5 minutes SOURCE:
http://www.vegweb.com  Recipe by: Unknown  Posted to EAT-LF Digest by
Angie Phillips <nbe@flash.net> on May 25,  1999, converted by MM_Buster
v2.0l.

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