| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Fat-free, Cakes |
1 |
Serving |
INGREDIENTS
INSTRUCTIONS
Make a paste out of your brown sugar and just enough pineapple juice to
moisten. Don't put in too much as you don't want it "soupy". at this
mixture into a sprayed pan and add your pineapple, cake batter and bake as
usual.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
[email protected] (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997
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