| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Tvfn | 12 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 1 1/2 | Sticks margarine, (3/4 cup) | |
| 1 | cn | Evaporated milk (2/3 cup), (5 1/2 ounce) |
| 1 | pk | Semi-sweet chocolate pieces, (12 ounce) |
| 1 | Jar marshmallow creme, (7 ounce) | |
| 1 | c | Chopped nuts |
| 1 | ts | Vanilla |
INSTRUCTIONS
In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla. Beat until well blended. Pour into a greased 9x13-inch pan. Cool at room temperature and cut into squares. Yield: About 3 pounds Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9069 Posted to MM-Recipes Digest V4 #045 by "Ed Bauman" <BIRCHCREEK@msn.com> on Feb 12, 97.
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