| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Biscuits | 1 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 3/8 | ts | Baking powder |
| 1 | tb | Sugar, dark brown |
| 4 | oz | Butter |
| 1/2 | c | Currants |
| 1 | tb | Milk Water Sugar for dusting on top |
INSTRUCTIONS
Preheat oven to 400 degrees. Sift the flour and the baking powder. Add a pinch of salt, mix in the brown sugar and rub in the butter. Add the currants, milk and just enough water to make a soft dough. Roll out the dough on a well-floured surface to approximately 1/2 inch thickness and using a glass, cut into 2 inch rounds. Dust each circle with a little sugar and place on a well greased baking sheet. Bake for 20 minutes or until the rascals begin to turn golden. cool on a rack before serving. Note by A. MacLellan--This is an English recipe and because of the difference in flour. I found it necessary to increase the amount of liquid and reduce the heat to 375 degrees. I used quite a bit of liquid and make a drop cookie. They take very much like the currant biscuits that you can buy from Marks and Spencer at a high price. Source: Mom From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus welcomes you back”