| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Yellow cornmeal |
| 1/2 | c | White or whole wheat flour |
| 1 | tb | Baking powder |
| 1 | Egg or equivalent | |
| 1 | c | Nonfat milk or soy or rice milk |
| 1 | cn | (16- or 17-oz) creamed corn |
| 1/4 | c | Chopped onion |
| 2 | tb | Chopped red pepper or pimento; more or less |
| 1 | cn | (small) ortega chilies |
| 1 | ts | Chopped jalapeno chilies (as much or as little as you dare) |
INSTRUCTIONS
From: jagordon@agsm.ucla.edu Date: 14 Jul 1993 21:30:08 GMT Mix dry ingredients. Mix wet ingredients. Blend together. Bake 425 degrees for 35 - 40 minutes in a 8 inch square pan or 15 - 20 minutes in muffin pans. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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