| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Packed brown sugar (I use succanat) |
| 1 | Jar (2-1/2 oz) prune baby food | |
| 1/4 | c | Molasses |
| 1/4 | c | Water plus |
| 2 | ts | Powdered egg whites -or- |
| 1/4 | c | Egg substitute |
| 2 | ts | Ground ginger |
| 2 1/4 | c | Combined unbleached and whole wheat flour |
| 1/4 | ts | Ground cloves |
| 2 | tb | Grated; peeled fresh ginger (optional) |
| 1/4 | c | Granulated sugar or fructose or turbinado sugar |
INSTRUCTIONS
Combine brown sugar, prtune baby food, water and egg whites. Combine other ingredients except for the last sugar listed. Cover and refrigerate fpr 2 hours or overnight. Preheat oven to 350o. Spray cookie sheet with canola oil or use parchment paper. form dough into small, walnut size balls, roll in sugar and place 2 inches apart on cookie sheet. Bake 10-12 minutes. Cool on wire rack. Makes 4 dozen. Per cookie: 43 calories, .8g protein, 9.7 carbohydrtes, .2g fiber (more with WW flour), .1g fat, 31 mg sodium. Posted to fatfree digest V97 #179 by JBennicoff@aol.com on Aug 14, 1997
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