| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Pie | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour (all-purpose) |
| 1 | c | Non-fat yogurt (plain or vanilla; i use soy but dairy works too) |
| 1/2 | ts | Salt |
INSTRUCTIONS
From: "Davina C. Lopez" <[email protected]> Date: Mon, 19 Aug 1996 15:24:06 -0400 (EDT) here is a pie crust recipe that I use. I actually made it for samosas and tried it for a pie -- and it worked! it is easy, too. mix the flour and salt in a large bowl. make a well in the center and put the yogurt in there. mix well, first with your spoon and then with your hand, to make a ball. use additional flour if necessary to keep the dough from getting sticky. knead for 5 minutes, cover tightly and refridgerate until you are ready to use it. fatfree digest V96 #230 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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