| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Vegetarian | Appetizer | 6 | Servings |
INGREDIENTS
| 6 | Jalapeno peppers | |
| 1/2 | c | Shredded fatfree Monterey Jack style cheese or fatfree cream cheese |
| 3/4 | c | Bread crumbs |
| 1/2 | ts | Salt |
| 1 | ct | Fatfree egg replacer (like Eggbeaters) (2 eggs worth) and- |
| 1 | tb | Water or- |
| 1/2 | c | Soy milk |
INSTRUCTIONS
Date: Thu, 13 Jun 1996 08:33:43 -0500 From: [email protected] (David Wallis) Preheat oven to 425 F. and coat a baking sheet with non-stick cooking spray. Wash and core the peppers, removing the seeds. Stuff with cheese of your choice. Mix the egg replacer with the water, or place the soy milk in a small bowl. Mix the salt and bread crumbs in a small bowl. Dip the peppers in egg/soy wash, then roll in bread crumbs to coat. Arrange the peppers on the baking sheet, and bake until the coating turns golden brown (about 5 - 8 minutes). Serve hot with a dipping sauce (fatfree Ranch is traditional (well, the Ranch part is :)) FATFREE DIGEST V96 #164 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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