CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Jewish |
Pancakes, Potatoes, Low-fat, Jewish, Low-cal |
4 |
Servings |
INGREDIENTS
4 |
|
Potatoes; peeled and grated |
1 |
md |
Onion; chopped |
2 |
|
Egg whites |
1 |
c |
Bread crumbs; enough to bind |
2 |
|
Cloves garlic; minced |
|
|
Paprika |
|
|
Salt and pepper to taste |
|
|
Cooking spray |
INSTRUCTIONS
Mix the potatoes, onion, egg substitute or egg whites and seasonings in a
bowl. Keep adding bread crumbs until it all adheres in about the
consistancy of Play-Doh. Shape into latkes. Make a single layer of latkes
on a paper towel and microwave for 4-6 minutes on High. Then spray some
cooking spray (Pam, Mazola, whatever) into a skillet, heat until water
jumps, and brown the outsides of the latkes.
Recipe by: Net
Posted to JEWISH-FOOD digest V97 #304 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Nov 20, 97
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