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CATEGORY CUISINE TAG YIELD
Eggs Jewish Pancakes, Potatoes, Low-fat, Jewish, Low-cal 4 Servings

INGREDIENTS

4 Potatoes; peeled and grated
1 md Onion; chopped
2 Egg whites
1 c Bread crumbs; enough to bind
2 Cloves garlic; minced
Paprika
Salt and pepper to taste
Cooking spray

INSTRUCTIONS

Mix the potatoes, onion, egg substitute or egg whites and seasonings in a
bowl. Keep adding bread crumbs until it all adheres in about the
consistancy of Play-Doh. Shape into latkes. Make a single layer of latkes
on a paper towel and microwave for 4-6 minutes on High. Then spray some
cooking spray (Pam, Mazola, whatever) into a skillet, heat until water
jumps, and brown the outsides of the latkes.
Recipe by: Net
Posted to JEWISH-FOOD digest V97 #304 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Nov 20, 97

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