CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cakes, Desserts |
10 |
Servings |
INGREDIENTS
1 |
|
Brownie mix, 22.5 ounces |
1 |
qt |
Chocolate ice cream |
|
|
softened |
1 |
|
Container frozen whipped |
|
|
topping 12 ounces |
|
|
thawed |
1 |
t |
Yellow food coloring |
1 |
|
3-inch round sugar cookie |
1/4 |
c |
Candy-coated chocolate |
|
|
candies |
INSTRUCTIONS
Preheat the oven to 350 °. Mix the brownie batter according to
package directions. Pour the batter into an 8 inch square baking pan
that has been lined with aluminum foil and coated with nonstick baking
spray. Bake for 40 to 45 minutes, or until a wooden toothpick inserted
in the center comes out clean. Allow to cool completely, then spread
the ice cream evenly over the top, covering the brownies completely.
Cover and freeze for at least 4 hours, until firm. Invert the pan onto
a cutting board, so that the ice cream is on the bottom, and remove
the pan and foil. Slice the brownie diagonally in half to form two
triangles. Place the pointed ends of the 2 triangles together on a
serving plate to form a bow tie. In a medium sized bowl, combine the
whipped topping and food color, stirring until uniform in color. Frost
the bow tie with the whipped topping. Place the cookie in the center
of the tie and decorate the bow tie with the chocolate candies to make
polka dots. Cover the cake loosely and freeze for at least 2 hours
before serving. Note: This "tie", like any of Dad's, can be decorated
with stripes, polka dots, or even a paisley pattern. Let your
creativity shine. This recipe comes from; Mr. Food® Cool Cravings
ISBN 0-688-14579-5 Published in 1997 Recipe by: Mr.Food® (Art
Ginsburg) Cool Cravings Posted to recipelu-digest Volume 01 Number 561
by PLK1028 <PLK1028@aol.com> on Jan 19, 1998
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”