| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Water |
| 1/2 |
c |
Salt |
| 2 |
tb |
Cooking oil |
| 2 |
ts |
Cream Tartar |
|
|
Few drops food coloring; (optional) |
INSTRUCTIONS
Add coloring to the water. Mix all ingredients and cook mixture for 3
minutes.
CHRISTMAS ORNAMENTS: Above clay can be used to make Christmas ornaments.
Roll dough on waxed paper, cut with cookie cutters and punch a hole near
the top for hanging. A large sized soda straw makes a good hole. Bake in a
slow oven for 40 minutes. You can paint them with tempera colors and glaze
them with 1 cup white liquid glue mixed with 1 cup water if you wish.
A little early but what the hey, make Christmas last all year. Right?
Posted to recipelu-digest Volume 01 Number 531 by AsterBIu
<[email protected]> on Jan 15, 1998
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“REMEMBER! Only _you_ can prevent forever fires!”