| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Moroccan | Appetizers, Moroccan, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 4 1/2 | c | Fresh fava beans |
| 4 | tb | Olive oil |
| 1 | ts | Cumin |
| Salt | ||
| 4 | tb | Italian parsley, chopped |
| 2 | Garlic cloves, chopped | |
| Juice of 1/2 lemon |
INSTRUCTIONS
Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a steamer. Drain & peel. While still warm, add the olive oil, cumin & salt, to taste. Toss well & chill. Serve tossed with parsley, garlic & lemon juice. Add more oil if necessary.
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